Sweet and white potatoes, red pepper shallots, garlic and cilantro served with warm flatbread
Sweet & Spicy Orange Braised Pork $9.00
Orange ginger reduction served with ginger lime dressed noodle salad
Baby Burger: Choose from Seared Angus Beef or Vegan Black Bean $8.00
2 baby burgers piled on top of an artisan brioche bun with bibb lettuce, tomato, red onion and horseradish jam. Served with hand cut crispy fried onion ringlets
Crab Cake on Brioche $9.00
2 homemade lump crabmeat cakes (absolutely no filler) piled on top of an artisan brioche bun with bibb lettuce, tomato, chipotle aioli and roasted garlic. Served with hand cut crispy fried onion ringlets
Butter Braised Cod with Pork Belly Hash $11.00
Yukon gold potatoes, shallots, mushrooms, tomato, orange scented butter sauce. We are happy to hold the pork belly if you wish, just let your server know
Seared Flank Steak $13.00
Cumin scented garlic spinach, roasted artichoke croquette with a chimichurri sauce
Fish Tacos $7.00
2 Flour tortillas filled with fresh cod, thin vegetable slaw and chipotle lime sour cream
Chef’s Inspiration a la Vegetarian $8.00
Ask your server about our rotating vegetarian special that our chef just felt like making!
Mediterranean Plate $12.00
Homemade Hummus, falafel, olive walnut tapenade, feta, served with crostinis
Caesar Salad $5.00
Traditional Caesar with Romaine, Shaved Parmigiano Reggiano, Anchovies, Croutons
Homemade Caesar Dressing
Orange Fennel Salad $6.00
Mixed Greens, shaved fennel, red onion, oranges and chevre drizzled with homemade orange basil vinaigrette
Seasonal Cheese Plates
Artisan cheeses chosen special for each cheese plate. Ask your server which cheeses we have today
Small: 2 cheeses $10.00
Large: 3 cheeses $15.00
Homemade Soup
Daily we have Tomato Basil Bisque and Chicken Vegetable served with homemade foccacia
Cup: $3.00
Bowl: $5.00
Special Soup of the day – ask your server what’s in the crock today
Cup: $4.00
Bowl: $6.00
Prepared By Executive Chef Justin Poole
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness